Orange Pekoe Tea

Ceylon Uva Black Tea

Customer rating 4.9 out of 5

80g Loose Leaf £9.36 Buy
80g Loose Leaf + Gift Tin £15.60 Buy
240g Loose Leaf £21.84 Buy
Free shipping with orders over $85

Superior quality 100% pure Ceylon Tea Natural Ingredients Free from artificial additives

Orange Pekoe (OP) is a premium whole-leaf grade of Ceylon black tea, known for one of the smoothest, lighter cups. Ours is a single-estate OP from Pettiagalla Estate in Balangoda, Uva, Sri Lanka—gardens established in 1880, with about 329 hectares under tea. The leaf is larger and well twisted, with a forest-like aroma; the liquor is light golden-reddish with a delicate taste. Allow a slightly longer steep than broken grades. For a larger-leaf OP style, see Royal Indulgence.

Details

Tasting Notes
Smooth and smoky
Leaf Style
Stylish long leaf
Grade
OP
Ingredients
Ceylon Uva Black tea
Origin
Pettiagalla Estate, Balangoda, Sri Lanka
Brewing Instructions
2g for 200 ml of water. Steep for 3-5 minutes at 95° C.

Pettiagalla Estate

This Orange Pekoe is a single-estate Ceylon black tea from Pettiagalla Estate in Balangoda, Uva. The gardens date from 1880 and remain a dedicated tea plantation of about 329 hectares.

OP is a whole-leaf grade: longer, well-twisted leaf that infuses more slowly than broken grades, giving a lighter golden-red liquor and a smooth, forest-like cup. It is the same Uva character you expect from this range, named to the estate rather than sold as a generic blend.

Location
Balangoda, Uva, Sri Lanka
Estate
Pettiagalla
Grade
OP (Orange Pekoe)
Origin
Single-estate Ceylon

How to brew

  1. Leaf — 2 g for 200 ml of water (about a teaspoon per cup).
  2. Water — fresh water at 95°C, just off the boil.
  3. Time — steep 3–5 minutes; the larger OP leaf needs a little longer than broken grades.
  4. Serve — drink plain to taste the lighter liquor, or add a splash of milk if you prefer.

Orange Pekoe FAQs

What is Orange Pekoe tea?
Orange Pekoe (OP) is a Ceylon leaf grade of long, whole black tea leaves—not a flavour. It brews a smoother, lighter cup than broken grades such as BOP.
Where is this Orange Pekoe grown?
At Pettiagalla Estate in Balangoda, Uva, Sri Lanka—single-estate Ceylon black tea packed for Australia.
How do I brew Orange Pekoe loose leaf?
Use 2 g per 200 ml at 95°C for 3–5 minutes. Whole OP leaf takes slightly longer than fannings or broken leaf.
Do you sell a gift tin?
Yes. Choose 80 g loose leaf, 80 g with a gift tin, or 240 g loose leaf on this page. Free shipping on orders over $85.
 

CUSTOMER RATING

4.9

Based on 30 reviews

(28)
(2)
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(0)
(0)
Sonja C. 
A fine example of an Orange Pekoe

The flavour is excellent and certainly surpasses the other brands have tried. There is an underlying sweetness to it and a hint of a fruity aroma that make this a very relaxing drink.

Jason K. 
I love this tea

it's really smooth and comforting. This is a really pleasing cup of tea.

Emma P. 
Perfect and flowery

Aromatic, flowery, smooth


Read all reviews

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